CATERING INFORMATION
The following menu items are priced to serve 25 people with very generous portions. Plates, napkins and utensils are included.
Cash, MasterCard/Visa/Discover/American Express are all accepted.
All orders over $150 must pay 50% of the bill one week prior to party/event date, this can be done through The Square Online billing system, or in person at City Tavern.
15% Gratuity will be added to all orders over $150.
To book a reservation, call 614-826-2348
Please make sure the space is available before placing your catering order. For all catering questions, contact Lindie at lindieschweitzer@gmail.com.
CASUAL APPETIZERS
CHEESE AND CRACKER TRAY: Cubed Colby jack, Cheddar and Pepper Jack, and Muenster, Salami, Pepperoni and black olives, with an assortment of gourmet crackers. $75
VEGGIE TRAY WITH DIP: A heaping helping of carrots, celery, cucumbers, broccoli, cauliflower and peppers. Served with homemade veggie dill dip. $65
SPINACH & ARTICHOKE DIP: A homemade rich blend of cheeses, spices, spinach and artichokes. A favorite of patrons at the Park, served with tortilla chips. $60
CITY SHROOMS: Our Staff favorite deconstructed mushroom dip! Ground pork, fresh jalapenos, melted with cream cheese and parmesan, served with toasted crostini. $75
BUFFALO CHICKEN DIP: Served hot with tortilla chips, this spicy blend of chicken, celery and cheese is an amazing party treat. Served with tortilla chips. $65
MEXICAN LAYER DIP: Layers of spicy refried beans, sour cream infused with spices, lettuce, tomato, green onion, cheddar cheese, black olives and jalapenos. Served with tortilla chips. $70
FRESH SALSA BOWLS: Two styles of fresh salsa served with tortilla chips. Pico De Gallo: This fresh salsa can be made mild or as spicy as you can handle with loads of fresh tomatoes, peppers and onions. Sweet Corn Salsa This is another fresh style salsa with sweet corn, spicy jalapeno and cotija cheese $50
SHRIMP COCKTAIL: chilled and served on ice with spicy cocktail sauce. $19 per lb. MEATBALLS: All beef, slow cooked meatballs, you pick the sauce. Barbecue, Teriyaki Pineapple or Chipotle Lime Habanero. $60
HEARTY APPETIZERS
MINI SANDWICHES: Classic three bite sandwiches. Turkey, roast beef, ham, provolone, cheddar and/or swiss. Served with a lettuce, tomato, onion, pickle topping tray.
Make all 70 the same or mix an assortment of them all. $110
MINI SLIDERS: 70 Angus beef burgers topped with American cheese, or grilled chicken or a mix of both. Served with a lettuce, tomato, onion, pickle topping tray. $140
CITY DRUMS: Deep fried and spun in your favorite sauce, served with celery and blue cheese. 50 drums $75
CHICKEN SKEWERS: Jamaican Jerk, Buffalo, Sweet Barbecue, Teriyaki, Honey Mustard or Sesame Ginger, pick any two flavors to complete your order! 100 skewers $100
PULLED PORK: A tangy barbecue sauce smothers this slow cooked pork roast which is roasted low and slow, then hand pulled. Served with buns on the side. $120
MAC & CHEESE: Homemade cheese sauce made with 4 kids of cheese, then baked until golden brown and cheesy. $80
CHEESY POTATO CASSEROLE: Aged cheddar, with a touch of onion, baked till crispy. $80 GREEN BEAN CASSEROLE: Just like your mom used to make with fried onion topping! $75
SALADS:
ITALIAN SALAD GREENS: Mixed greens, tomatoes, onions and black olives with Italian vinaigrette. $60
GREEK SALAD: Mixed greens, black olives, red onion, cucumber and feta cheese, tossed in a house made vinaigrette. $75
DESSERT:
BROWNIES: Rich dark brownies freshly made. 40 Brownies $45
Cookie Tray: Chocolate Chip, Snickerdoodle and Oatmeal Cinnamon. 50 Cookies $45 Season Pie: $25 per pie, ask for details.
The following menu items are priced to serve 25 people with very generous portions. Plates, napkins and utensils are included.
Cash, MasterCard/Visa/Discover/American Express are all accepted.
All orders over $150 must pay 50% of the bill one week prior to party/event date, this can be done through The Square Online billing system, or in person at City Tavern.
15% Gratuity will be added to all orders over $150.
To book a reservation, call 614-826-2348
Please make sure the space is available before placing your catering order. For all catering questions, contact Lindie at lindieschweitzer@gmail.com.
CASUAL APPETIZERS
CHEESE AND CRACKER TRAY: Cubed Colby jack, Cheddar and Pepper Jack, and Muenster, Salami, Pepperoni and black olives, with an assortment of gourmet crackers. $75
VEGGIE TRAY WITH DIP: A heaping helping of carrots, celery, cucumbers, broccoli, cauliflower and peppers. Served with homemade veggie dill dip. $65
SPINACH & ARTICHOKE DIP: A homemade rich blend of cheeses, spices, spinach and artichokes. A favorite of patrons at the Park, served with tortilla chips. $60
CITY SHROOMS: Our Staff favorite deconstructed mushroom dip! Ground pork, fresh jalapenos, melted with cream cheese and parmesan, served with toasted crostini. $75
BUFFALO CHICKEN DIP: Served hot with tortilla chips, this spicy blend of chicken, celery and cheese is an amazing party treat. Served with tortilla chips. $65
MEXICAN LAYER DIP: Layers of spicy refried beans, sour cream infused with spices, lettuce, tomato, green onion, cheddar cheese, black olives and jalapenos. Served with tortilla chips. $70
FRESH SALSA BOWLS: Two styles of fresh salsa served with tortilla chips. Pico De Gallo: This fresh salsa can be made mild or as spicy as you can handle with loads of fresh tomatoes, peppers and onions. Sweet Corn Salsa This is another fresh style salsa with sweet corn, spicy jalapeno and cotija cheese $50
SHRIMP COCKTAIL: chilled and served on ice with spicy cocktail sauce. $19 per lb. MEATBALLS: All beef, slow cooked meatballs, you pick the sauce. Barbecue, Teriyaki Pineapple or Chipotle Lime Habanero. $60
HEARTY APPETIZERS
MINI SANDWICHES: Classic three bite sandwiches. Turkey, roast beef, ham, provolone, cheddar and/or swiss. Served with a lettuce, tomato, onion, pickle topping tray.
Make all 70 the same or mix an assortment of them all. $110
MINI SLIDERS: 70 Angus beef burgers topped with American cheese, or grilled chicken or a mix of both. Served with a lettuce, tomato, onion, pickle topping tray. $140
CITY DRUMS: Deep fried and spun in your favorite sauce, served with celery and blue cheese. 50 drums $75
CHICKEN SKEWERS: Jamaican Jerk, Buffalo, Sweet Barbecue, Teriyaki, Honey Mustard or Sesame Ginger, pick any two flavors to complete your order! 100 skewers $100
PULLED PORK: A tangy barbecue sauce smothers this slow cooked pork roast which is roasted low and slow, then hand pulled. Served with buns on the side. $120
MAC & CHEESE: Homemade cheese sauce made with 4 kids of cheese, then baked until golden brown and cheesy. $80
CHEESY POTATO CASSEROLE: Aged cheddar, with a touch of onion, baked till crispy. $80 GREEN BEAN CASSEROLE: Just like your mom used to make with fried onion topping! $75
SALADS:
ITALIAN SALAD GREENS: Mixed greens, tomatoes, onions and black olives with Italian vinaigrette. $60
GREEK SALAD: Mixed greens, black olives, red onion, cucumber and feta cheese, tossed in a house made vinaigrette. $75
DESSERT:
BROWNIES: Rich dark brownies freshly made. 40 Brownies $45
Cookie Tray: Chocolate Chip, Snickerdoodle and Oatmeal Cinnamon. 50 Cookies $45 Season Pie: $25 per pie, ask for details.